Dinner Banquet menu
$54.00 per person
First Course:
- Fried Calamari - breaded and served with lemon and tarter sauce
Second Course: (please select one prior to event)
- Choice of Soup or Caesar Salad
Main Course:
- Salmon - mesquite broiled and served in a basil cream sauce
- Pasta Fina - house specialty - baby bay shrimp, fresh tomato, black olives, green onions over linguini in a clam butter sauce
- New York Steak -14 oz
Dessert:
- Spumoni Ice Cream
- French Roast Coffee
All prices are inclusive of tax and 20% gratuity.
Guest count is considered guaranteed
within 48 hours of event.
Prices and menu items are subject to change without notice
To make a reservation for a party, please complete this form:
