Dinner Entrées
On this page you can view our finest offerings: our entrees!.
Please call for daily specials.
Fresh Daily Seafood
- Sanddabs, filets breaded and grilled 16.75
- Snapper, topped with a fresh tomato, onion, bell pepper and black olive
relish 16.95
- Calamari Steak, breaded and grilled 17.25
- Grilled Petrale Sole, in an almondine sauce 24.25
- Halibut, sauteed in marsala wine sauce w/shallots 19.50
- Wild King Salmon, served barbequed with basil cream sauce or blackened $21.95
- Fresh Lobster or Crab, (when available)
- Please Inquire
Ask about today’s special
Pasta ~ Ravioli ( made here )
- Pasta Fina, baby bay shrimp, roma tomatoes, black olives, green onions and
shallots on linguini with a clam butter sauce 20.25
- Smoked Salmon, on fettuccini in a cream sauce with shallots 17.50
- Fresh Clams with Linguini, served with a garlic butter and white wine sauce
19.75
- Calamari and Peas, in a tomato sauce served on fusilli 18.25
- Combination Seafood (Cioppino), with clams, mussels, prawns, calamari, fresh
fish and saffron in a tomato broth, served on linguini 27.25
- Italian Sausage, on fettuccini in a tomato sauce 17.25
- Prawn Scampi, over angel hair pasta with tomatoes, mushrooms, green onions & artichokes
in a garlic, butter & white wine sauce 20.25
- Spinach Ravioli, served in a tomato sauce 18.50
- Shrimp & Crab Ravioli, served in a light pesto cream sauce 20.50
Wood Broiler & Grill
served with scalloped potatoes and vegetables
- Brick Chicken, ½ chicken marinated in olive oil, basil and rosemary
(cooking time: 25 minutes) 17.25
- Veal Marsala, sauteed with green onions, mushrooms and fresh tomatoes 26.25
- Veal Cutlet, breaded and grilled, served with grilled tomatoes 26.25
- Veal Piccata, sauteed in lemon butter and capers 26.25
- New York Steak, 14 oz. served with tomato salsa 29.25
