Cafe Fina Cooks For John Madden at the Canton Hall of Fame
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On August 5th, 2006, Dominic Mercurio and friends cooked at John Madden’s Hall of Fame induction ceremony (private party). Over 1.500 lbs of meat were prepared (for 400 of his friends) on custom BBQ pits. These BBQs traveled across country to cook the meat, done to perfection. John rated it as one of the best parties in the world (okay. maybe he’s biased). Above you will find links to additional photos other than Madden's menu and the photos on this page.
Pat and Dominic standing by 205 lb roasted pig
smoked pork shoulder covered with bacon |
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