Lunch Menu
Welcome to our lunch page.
Here you can browse our lunch menu.
Appetizers
- Roasted Garlic, with toast, goat cheese, olives & roasted pepper 7.75
- Crab Cakes, grilled and served with creole mayonnaise 13.25
- Deep Fried Monterey Calamari, breaded and served with cocktail and tarter
sauce 10.25
- Steamed Artichoke, Served cold with mayonnaise and caper dressing 10.25
- Blue point Oysters on the Half Shell, six oysters with mignonette and cocktail
sauce 10.50
- Sauteed Mussels, with tomato, onions, garlic and sweet wine 11.50
- Oysters Rockefeller, oysters with creamed spinach and hollandaise sauce
10.25
- Steamed Clams, with butter, garlic and parsley 13.50
- Prawn Cocktail, five chilled prawns with cocktail sauce and lemon 13.25
- Olive Oil and Balsamic Vinegar, for dipping 6.95
- Sausage, tomato sauce and mozzarella 12.50
- Smoked Salmon, tomato sauce and mozzarella 13.50
- Puttanesca, green and black olive, anchovy, capers, garlic, red pepper,
mozzarella and tomato sauce 13.50
- Margarita, with pesto, tomato sauce, roma tomatoes, mozzarella & fresh
basil 13.50
- Goat Cheese, sun dried tomato & roasted garlic 14.25
8" Pizza’s from our wood burning brick oven
(cooking time 20-30 minutes)
- Boston Clam Chowder, cup 4.00 bowl 6.25 bread 9.95
- Iceberg Wedge, Blue cheese balsamic vinaigrette 6.00
- Classic Caesar 6.00
- Carmel Valley Mixed Greens, avocado vinaigrette dressing 6.00
- Shrimp Louis 17.25
- Crab Louis 19.25
- Combo Seafood Louis, crab and shrimp 19.25
- Chicken Caesar Salad 13.25
- Soup ~ Salad
Fresh Daily Seafood
- Grilled Sanddabs, filets breaded and grilled 14.95
- Snapper, barbequed and topped with a fresh tomato, onion, bell pepper and
black olive relish or blackened 15.25
- Calamari Steak, lightly breaded and grilled 14.25
- Halibut, sauteed in marsala wine and shallots 17.95
- Wild Salmon, served barbequed with basil cream sauce or blackened 19.95
- Grilled Petrale Sole, in an almondine sauce 21.25
Pasta ~ Ravioli
- Pasta Fina, baby bay shrimp, roma tomatoes, black olives, green onions and
shallots on linguini with a clam butter sauce 15.95
- Italian Sausage, on fettucini in a marinara sauce 15.25
- Combination Seafood (Cioppino), with saffron, clams, mussels, prawns, calamari,
and fresh fish in a marinara sauce, served on linguini 20.25
- Spinach Ravioli, served in a marinara sauce 16.25
- Crab & Shrimp Ravioli, served in a light pesto cream sauce 18.25
- Prawn Scampi, over angel hair pasta with tomatoes, mushrooms, green onions
and artichokes in a garlic, butter and white wine sauce 16.95
Wood Broiler and Grill
- Hamburger, 1/2 lb., with cheese and fries 9.25
- Calamari Steak Sandwich, with fries 13.25
- Brick Chicken, marinated in olive oil, basil and rosemary, with fries
(cooking time:25 min.) 15.25
- Grilled Steak, 14 oz., with fries 28.95
- Cafe Fina 47
- Fisherman's Wharf
- Monterey, CA 93940
- (831) 372-5200
- During our lunch hours: Minimum charge of $8.00 per person, not including beverages. One
check per table.
- All items are subject to California state tax. 18% gratuity will be added to all parties
of 6 or more. We accept Master Card and Visa. No personal checks, please.
Wines by the Glass
- House Pinot Griggio 6.25
- House Chardonnay 6.25
- Premium Chardonnay 11.25
- White Zinfandel 5.50
- “J” Champagne 7.50
- House Cabernet 6.25
- Premium Cabernet 10.00
- House Merlot 6.25
- Chianti 6.75
Beer
- Budweiser 3.50
- Amstel light 3.50
- Monterey Brewing Co., Wheat 3.75
- Moretti 3.75
- Moretti La Rossa 3.75
- Heinekin 3.75
- Warsteiner (alcohol free) 3.50
Beverages
- Espresso 3.00
- Cappuccino 3.50
- Cafe Latte 3.50
- Cafe Mocha 3.50
- Milk 2.50
- Iced Tea 2.50
- Hot Tea, Hot Water w/lemon, Coffee (fresh ground French roast) 2.75
- Hot Chocolate 3.50
Juices
- Orange 2.50
- Grapefruit 2.50
- Pineapple 2.50
- Cranberry 2.50
- Tomato 2.50
Soft Drinks
- Coke, Diet Coke, Seven-Up, Ginger Ale, Root Beer 2.25 (includes one free refill)
- Honey Pomegranate Lemonade 3.00
- Mineral Water sm. 3.00, lg. 6.00
- Daiquiris Fresh Seasonal Fruit 7.00
- Fine Cigars available for purchase. Please ask to see our humidor
